A temperature doneness guide displayed on the dial means you can easily work out ideal temperature to cook beef, pork and fish to medium rare doneness, beef, pork and ground meat to medium doneness, and beef, pork and poultry to well doneness - without a recipe in sight. Measures 7.5 x 6 x 13 cm (3 x 2½ x 5 inches) thermometer will be hot after use - Do not touch without protecting hands. Do not leave in ovens over 225°C. Wipes clean